Please join us for our weekly dinner, fellowship and programs each Wednesday night during the school year. This is an opportunity for people of all ages to gather mid-week for a meal from Gullett’s Gourmet and participate in Bible Study, fellowship or special topical presentations.
Dinner ($6-ages 13 and up; $4-ages 4-12; $3 for peanut butter; under 3, no charge)
Main program in Fellowship Hall, unless noted
Chancel Bells in Sanctuary
Chancel Choir in choir room, behind Sanctuary
All are encouraged to bring table settings: plate, cup, utensils each week.
Taking reservations lets us be sure to have enough food for all. Call the church office at 442-4411 or email firstname.lastname@example.org by Tuesday at noon to make a reservation for the current week, or make a standing reservation so we can always expect you unless we hear otherwise. There are forms to place your reservation in the church narthex, too. Let us know, when you make your reservation, how many adults (13 and over), children 4-12, pb&j option and children 3 and under you will be bringing.
Wonderful Wednesday, Spring 2015
Feb. 4: Program: “Immigration and the President’s Initiatives” Meal: Chili & cornbread
Feb. 1: Program: Viewing of movie: “No Sanctuary: Big Business and Family Detention Meal: Sour cream enchiladas, brown beans, chips/salsa
Feb. 17: Shrove Tuesday Meal and Celebration—Join your church family for pancakes, sausage, hashbrown casserole and fruit. Enjoy fun with the annual pancake races and the Shrove Tuesday band.
Feb. 18: Ash Wednesday NO MEAL; Worship at 6pm in Sanctuary
Feb. 25: Program: Solar Energy with Flint Richter from Richter Solar Energy Meal: Turkey tetrazzini, broccoli salad, fruit
March 4: Program: The Gospel Echoes Meal: Meatloaf, green beans, mashed potatoes
March 11: Program: “When the Presbyterians Came to Kingston” with Ellen Compton ( reflections on the book by Abby Burnett) Meal: Cream cheese lasagna, salad, mixed veggies
March 18: Program: “Restoring Cane Hill” with Bobby Braly, Executive Director of Historic Cane Hill, Inc. Meal: Teriyaki stir-fry with rice, Asian slaw
March 25 & April 1: Spring Break and Holy Week- NO WW
April 8: Program: Spring Break Honduras Trip Presentation with participants from the trip. Meal: Spaghetti with meatballs, salad, bread
April 15: Program: Mayor Lioneld Jordan Meal: Hawaiian chicken, baby baked potatoes, sweet carrots
April 22: Program: “A Little Night of Music” with FUPC music groups and ensembles Meal: PICNIC – menu to be announced